but you could easily buy ready-made puff pastry instead. The uncooked pastry can be frozen for up to one month before using. Pie fillings need to be cold before putting the pastry on top otherwise ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

I love pies, whether it's an overpriced yet poorly made one at the match or a homemade pie on a Sunday, there is just ...

Enjoy this tasty steak and mushroom pie for 8 ProPoints ... Tip the mixture into an oblong baking dish. Lay the puff pastry sheet on top of the baking dish, trimming the edges with a sharp knife.

British pies are a cherished part of the culinary landscape, each with its own story and ingredients that reflect regional ...

This Guinness, steak, and cheese pie recipe from Jamie Oliver looks like the ultimate comfort food to warm you up during the winter. As it uses bought puff pastry, it’s quick to prepare ...

When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry ... to use short pastry on the base and bake it blind. This gives your pie a crisper bottom ...

Preheat the oven to 180 degrees. Line a pie dish (about 20cm wide and 6cm deep) with some butter. Roll out the shortcrust pastry to 2-3mm thickness. Cut a piece that is a few inches bigger than ...

The earliest references to the first recipe here, the steak and kidney ... it comes to the art of pastry and fillings. The British empire also extended the reach of the pie. Throughout Australia ...

Pukka, the nation’s number one pie brand, is launching bigger versions of its two bestselling chilled pies – All Steak and ...