Pie fillings need to be cold before putting the pastry on top otherwise it can get steamy and make the pastry melt or go soggy. If you just want to serve beef in ale without the pie lid ...

Here's the exclusive item only found in Australian Costco food courts that we wish would make its way to U.S. stores at some ...

For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Season the beef and sear the steak in batches, until evenly browned. Transfer to a plate or bowl. Reduce the heat ...

This Guinness, steak, and cheese pie recipe from Jamie Oliver looks like ... Mix everything together well before stirring in the beef, rosemary, a pinch of salt, and a level teaspoon of pepper.

Pepper steak pie is a popular comfort food across South Africa. The savoury delicacy is known for its robust flavours achieved by combining a rich pepper-infused meat filling with a flaky, buttery ...

British pies are a cherished part of the culinary landscape, each with its own story and ingredients that reflect regional ...

Cut the beef short-rib meat into small chunks ... Preheat the oven to 180 degrees. Line a pie dish (about 20cm wide and 6cm deep) with some butter. Roll out the shortcrust pastry to 2-3mm thickness.

Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving ... Cover and simmer for 1 1/2 hours, until the meat is very tender. Check the level of liquid from time to time ...

Amp up your Halloween movie or TV viewing experience with delicious foods and drinks by pairing these on-theme treats with ...

Phil Turner, who came second in Lord Sugar's BBC contest The Apprentice, opened a temporary stall to sell steak and kidney ...