Secondly, tenderizing better allows any marinades, seasonings ... the process can be too quick. If you marinate steak for too short a time, you won't fully maximize the potential of the marinade.

Marination is the technique of submerging foods in a liquid solution of fat, salt, seasonings, and acid over a period of time to boost flavor and lightly tenderize them, albeit mostly on the surface.

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

We all love a juicy, tender steak, but achieving that ... creating tiny channels for quick tenderizing and allowing the meat to absorb more marinade, spice, and cooking rub. The safety lock ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...