Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. Some people like a grilled ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking... Eating less beef is a climate solution.

As the fat melts during cooking, the flavors seep into your steak bites. And remember, the best results are always achieved with premium, fresh cuts. Read more: Your Guide To The Different Cuts Of ...

Now Rose and other researchers think this fact — that men eat more beef — could be important to a key climate solution puzzle. Americans account for about 83 pounds of beef per year ...