There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Sourdough is a special type of bread that's made after letting the dough ferment, giving it a distinct sour bite -- hence the ...

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

This week’s fire starter: sourdough croissant bread. I wanted to give it a try, but my sourdough starter had been languishing in the fridge for over a year. I dug it out and unscrewed the lid.

Creating a good sourdough bread requires some understanding of fermentation, grain (flour), and technique. The ingredients ...

Specializing in sourdough baked goods, the bakery was created by 21-year-old Puslinch resident Sydney Saunders, who decided ...