5 lb Beef Standing Rib Roast 1/2 c Extra Virgin Olive Oil 1 Tbsp Coarse Black Pepper 2 Tbsp Chopped Chive 1 md Yellow Onion 8-10 clove Garlic 2 Tbsp Alderwood Smoked Salt 1 Tbsp Mrs. Dash, No Salt ...

Place the beef on a rack in a heavy roasting pan ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio ...

A standing rib roast or prime rib is a holiday dinner classic ... Transfer to a warmed gravy bowl and serve with the beef.Cook’s note: Look for packaged demi-glace in gourmet stores and some grocery ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the ... order the number of ribs you want. A one-rib piece makes a generous meal for two ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef ... Prime rib, also known as standing rib roast, is a cut from the primal rib ...

Strain and serve in a warm gravy boat. Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of crusty roast potatoes. Since ovens vary enormously in ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Phil Vickery is here with a delicious twist on the traditional - roast fore rib of beef, creamy potato gratin and those all important Yorkshire puddings and potato gratin. At the 45 minute mark ...