3 cups Brussels sprouts, 1 tablespoon balsamic vinegar, 1 teaspoon salt, ¼ black pepper Place the sheet-pan in the preheated oven and bake for 30 minutes. Meanwhile, slice the sausage into ...

Studded with Brussels sprouts, sweet potatoes, radicchio, goat cheese and pepitas, this one is decidedly autumnal. Sausage and Pear ... Sheet-Pan Chicken with Cauliflower, Toasty Bread and Dates ...