When cooking cycle is complete, stir the Slow Cooker Split Pea Soup very well and then remove the bay leaf before serving. Note: You can easily buy the little container of cubed ham in the lunch meat ...

Tip into a slow cooker. Put the split peas in a sieve and ... tongs and place on a board. Stir the soup well with a wooden spoon, crushing all the peas to make a thick purée.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Put the split peas in ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...

You truly just toss the ingredients in, stir, and let cook for the day. “ Recipe by Home Cooking Memories “This Slow Cooker Split Pea Soup recipe is not only delightfully easy to make but filling and ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

People love making pea soup for the warmth and comfort that the dish provides, but many home cooks get hung up on what kind of peas to use. Split peas are popular for soup making, but some soup ...