Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...

Split Pea Soup is easy to make and easy on your food budget too. I added plenty of extra vegetables to the recipe for extra nutrition and to stretch out a few more servings. If you have leftover ham, ...

Warhol produced the first Campbell’s Soup portfolio of screenprints in 1968, followed by the Campbell’s Soup II series the following year. The popularity of the soup can image is enduring, and its ...

Put the split peas in a sieve and ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a ...

Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves. To cook the gammon, put a 1kg/2lb 4oz gammon joint in a large saucepan and bring to the ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup.

Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...

Split-end hairs can happen to anyone at any time—they do not discriminate when it comes to race, age, or gender. While hair is generally strong, it is still susceptible to damage from wear and ...

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...