If you haven’t made a classic split pea soup before, this simple recipe is a high-fiber soup that is great for a quick lunch or dinner. 1. If you happen to have bacon but no ham, use that instead! 2.

This Slow Cooker Split Pea Soup is an easy recipe that’s great for anyone ... If desired, add more water towards the end of the cooking time to thin the soup out. Bone-In Ham Note: If using bone-in ...

Put the split peas in a sieve ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...

Put the split peas ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...

return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. 6. Add the yogurt and chill in the fridge. 7. When cold fill shot glasses 3/4 high, place ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...