This Slow Cooker Split Pea Soup Recipe is perfect for these long stays stuck indoors. There's nothing quite like a hearty soup or stew on a chilly fall evening, or a cold winter's day, is there? This ...
Tip into a slow cooker. Put the split peas in a sieve and rinse under ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and ...
Pour the stock into the slow cooker pot, then stir in the split peas, onion, garlic, curry powder and cumin. Cover with the lid and cook on high for 4 hours (or low for 6 hours), until the split ...
4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...
Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.
Just set everything up in the morning or before you leave for work and let the slow cooker do its magic. (Don't worry, you can still take all the credit.) 😂 This recipe uses two hacks to make ...