Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom ... Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of ...
Add the garlic, bacon and mushrooms ... casserole to the hob, and, on a low heat, cook until the gravy has thickened - this will take about five minutes. Serve with new potatoes and wilted spinach.
Add the onion and mushroom stems and cook for 3 minutes until beginning to soften. Add the garlic and spinach and season with salt and pepper. Cook over a medium heat until the spinach has wilted.