About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Meanwhile, put the spinach ... ricotta, gently pressing down around the mounds of filling and pushing out any air pockets. Using a sharp knife, trim the pasta into evenly sized squares of ravioli ...

Pasta comes in many forms, each amazing in its own way, but there's something about ravioli ... Spinach artichoke dip has a ...

It’s not even necessary to thaw the frozen ravioli ... Place the spinach in a clean dish towel and squeeze out the excess water. In a medium bowl, mix together the spinach, ricotta, basil ...

When the spinach is added to the dough itself, it colors it a vivid green, as well as making it more nutritious. Sun-dried tomatoes mixed with ricotta, capers, and basil make for an easy filling that ...

From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...