Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

This delicious, flaky and crispy savory pie is made with homemade phyllo layers wrapped around a spinach and feta cheese ...

Wilt the spinach in a large saucepan ... Preheat the oven to 210C/190C Fan/Gas 6. Take a 23–25cm pie dish and layer four sheets of filo in the base, brushing each sheet with melted butter ...

Wilt the spinach in a pan, then squeeze out as much ... Take a 23-25 centimetre pie dish and layer four sheets of filo in the base, brushing each sheet with melted butter and alternating directions.

If you're craving the classic flavours of Lebanese fatayer sabanekh (spinach pies) but want a quicker, easier recipe, this cheat's version is perfect for you. Instead of making the traditional ...

“I wrote this recipe for a Greek-style filo pie after going to Mary Quicke ... Cut them into slices five to six millimetres-thick. Wilt the spinach in a pan, then squeeze out as much of ...

Rick Stein has revealed how he makes a comforting pie for autumn nights. The cheese, potato and spinach filo pie is inspired by his visit to a dairy farm near Exeter, and the total cooking time is ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile, and picked and chilled at their peak for optimal freshness and nutrition. Yet people often ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...