Roasting pumpkin seeds is an age-old tradition. While my mom just sprinkled them with salt and pepper, try this recipe for a sweet and spicy something extra. October is Dining Month on OnMilwaukee.com ...

Place a rack in center of oven; preheat to 350°. In a medium bowl, stir oil, syrup, salt, cinnamon, ginger, and cayenne; ...

To toast your own pumpkin seeds preheat oven to 250ºf. Scoop seeds from the pumpkin, rinse off any stringy bits, drain well and lay out on paper towels and pat dry. Place seeds on a cookie sheet ...

Made from squash seed flour and a balanced blend of smoky paprika, savory garam masala, salt, and pepper, a dash of this seedy sprinkle adds a smoky flavor and pleasant crunch to popcorn, polenta, ...

US halva and tahini company, Seed + Mill, has announced the launch of a new organic spicy tahini product available in a squeeze bottle format. Seed + Mill's organic spicy tahini features hulled and ...

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. In a bowl, toss pumpkin seeds with melted butter. Add remaining ingredients and mix well until evenly coated. Spread seeds in a ...

It never occurred to me that mustard is something I can make on my own. But as I consider all of the ways I can minimize food waste in my home — especially for foods we use a lot, including condiments ...

I love the spicy heat in his Spiced Olives with Lemon and Garlic. Most often I use the full 1/2 teaspoon of cayenne, but if ...

A pot of baked beans is a warm, rich, creamy, and comforting dish that has been around for a long time. We know that Indigenous Americans have been making them for thousands of years, served along ...

By Hansik Promotion Institute Dakbokkeumtang, also known as dakdoritang, is a savory and spicy Korean chicken stew that ...