A spicy Spanish treat that’s perfect for a dinner party. Brian Boitano. Published Aug. 25 2009 6:09PM EDT Aug. 25 2009 6:09PM EDT ...

4 cups mixed bell peppers, thinly sliced; 2 large onions, thinly sliced; 1 cup white vinegar; 1 cup apple cider vinegar; 1 ...

Pickled-flavored beers, pickled relish, pickle chips, and, uh, dill pickle ice cream are just a few pickle-centric products at the fifth annual PickleFest at the Rickhouse in Durham this Sunday.

Put corn, pickle juice, pickles, onion, pepper, vinegar, salt and pepper flakes in 8-inch skillet over medium-high heat. Stir well. Simmer 2 minutes. (Can be made several days ahead and refrigerated.) ...

Note: Grilling the corn and red pepper gives this zippy relish a slight smokiness. For a fresh addition, stir in some sliced green onions immediately before serving on hot dogs, burgers, grilled ...

Place the minced lamb in a large mixing bowl and add the garlic, onion, mango chutney, ginger, chopped chilli, turmeric, crushed coriander and cumin. Season well with salt and pepper and mix by ...

Oil grill grate. Place steak on grill. Cook to desired doneness, turning once, about 10 to 12 minutes for medium-rare. Transfer steak to cutting board.

Directions. Heat a wide saucepan over medium-high heat. Add the oil, then add the onion, bell pepper, celery and chile. Sauté, stirring, until the vegetables have softened and become translucent.