mix together the dried spices and store in an airtight jar for no longer than three months. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo ...
And that's why you need to give this spicy jambalaya recipe a try. It preps in just 20 minutes, and after hours in the slow cooker, it's filled with delicious Creole flavor. It's so tasty, you're ...