S pice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun ...

Cajun seasoning is an integral part of cooking in Louisiana. The blend of spices adds the trademark heat and depth to dishes ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

The Zydeco Bistro food truck has been around since 2010 and the popularity of its food has spawned a brick and mortar restaurant in Tremont. We met with the owner to learn the secret of his most ...

Instructions: Sauté chicken, onion and spice blend in olive oil until onions are soft and chicken is cooked. Add shrimp, sausage and cook for 3 minutes or till shrimp curls. Stir in tomatoes ...

His tips include: Browning the meat is key. Use medium-grain rice. Season with “copious amounts” of Cajun spices and green onions. With that advice, I decided to make my own jambalaya at home.

Remove the pot from the stovetop. Cover and let rest for about 10 minutes. Salt or add extra spices to taste. Then, serve and garnish with spring onions.