Spoon some of the lentils on to a large serving platter and top with some roasted vegetables. Continue to layer the lentils and vegetables, making sure to scoop up the toasted spices from the ...
Chop all of the vegetables (leeks, carrots, diced celeriac, red onions, and swedes) into small chunks, and place them in a large roasting tin along with the crushed garlic. Garnish the vegetables with ...
Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.
Once the spices have become aromatic ... Joe says: This recipe works well with any roasted vegetable really, so feel free to sub in what you have on hand. Some yoghurt stirred through the tahini ...