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16d
How Spelt Flour Differs From Its All-Purpose Counterpart
A relative of chewy, nutty farro, spelt is typically ground in whole form, without the bran or germ removed. All-purpose flour is made of 100% wheat, too, but uses a combination of hard and soft ...
11d
Bread Flour vs. All-Purpose Flour: Our Culinary Team Explains the (Very Important!) Difference
I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was ...
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