You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

Learn about the different flour types, where to use them and why it makes a difference Gulf News Food took a look at the different types of flours available in the UAE, and here’s what we discovered ...

Long gone are the days of having only white and whole wheat flour options on grocery store shelves. Not only do the many flour options allow for a variety of textures, flavors and nutrients, but they ...

*Spelt is an ancient variety of wheat that would seem to be far healthier for us, as many people with intolerance to regular wheat can handle spelt. As it contains gluten, it performs in the kitchen ...

Spelt pancakes make for a delicious and nutritious breakfast option. The natural sweetness of spelt flour goes well with ...

—- Bake a batch and sit back and enjoy our armchair travel collection featuring all the best things about food and adventure. Streaming now at SBS On Demand. —- Spelt is an ancient species of wheat, ...

Everybody hates wheat now. It’s maligned as a cause of several health problems. We’re told it makes us fat. It’s bad for your gut. It slows your mental processing down. The list goes on, much of it ...