Ideal for sourdough lovers and whole grain bakers alike, this recipe offers flavor, nutrition, and time-honored technique in every slice. Chef Billy Parisi Posted: May 9, 2025 | Last updated: May ...

For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz of the water into a jug and sprinkle over the yeast, mixing to combine.