Makes 4 to 6 servings 1 pound long spaghetti, such as linguine 6 tablespoons extra-virgin olive oil 6 garlic cloves, thinly sliced 4-6 anchovies 36 littleneck clams, scrubbed ¼ teaspoon red chile ...

Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America. "This is the quintessential Italian pasta dish especially in Naples and Rome ...

The liquid exuded from clams is too thin to cling to the pasta, and so some cooks "enrich" it with tomato sauce or white sauce or some other distinctly non-clammy medium.

Linguini (also spelled linguine) is the right pasta to serve with the sauce. Linguini is flattened spaghetti, originating in the Campania region of Italy. The name means "little tongues" in Italian.

I am a big lover of that old classic, linguine with clam sauce. The red kind, the white kind — they are all delicious. Know what’s even more wonderful? Making this favorite supper with fresh ...

Want to make Linguine with White Clam Sauce? Learn the ingredients and steps to follow to properly make the the best Linguine with White Clam Sauce? recipe for your family and friends.

6 oz. multigrain spaghetti 1/4 cup extra-virgin olive oil 1 onion, chopped 5 garlic cloves, sliced 1/2 tsp. dried basil 1 bottle (8 ounces) clam juice 2 cans (6.5 ounces each) chopped clams ...

Dive into the flavors of coastal Italy with Chef Jean-Pierre’s Pasta with Clam Sauce! In this elegant yet simple recipe, tender clams are simmered in a fragrant white wine and garlic sauce, then ...

While your water is boiling for the linguine preparation, you can put the white clam sauce together and then your bread. You can buy the bread in the frozen food section at the market and follow ...

The iconic Italian-American pasta dish, packed with fresh briny clams, gets even more flavor from San Marzano tomatoes, plenty of garlic and anchovies, and a finishing touch of parsley.