This hearty and satisfying pasta dish is low in sodium and cholesterol, and the clams provide plenty of protein, iron, B12, manganese, and selenium. Red pepper flakes punch up the flavor and give ...

7. Stir in the pasta, parsley and oregano until combined. Return the clams to the pasta. Plate in large shallow bowls and serve with lots of sliced bread. Red Clam Sauce. 1/4 cup extra virgin ...

Add clam juice and vermouth and increase heat to medium-high; bring to a boil. Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes.

There are certain recipes all cooks have that form the base of their culinary repertoire. These are recipes that are fast and easy, that they can create from memory, with no notes, in any kitchen, for ...

3/4 cup dry white wine or Vermouth. 1 plum tomato, chopped (optional) 1 pound thin spaghetti or linguine. 1.Scrub the clams. Place in a large bowl or pot and cover by at least 4 inches of water.

Bring a large pot of water to a boil and salt it liberally. Add the broccoli and cook until crisp-tender, about 2 minutes. Scoop out the broccoli with a slotted spoon and set aside in a bowl ...

Saucy pasta is one of our favorite meals. It’s inexpensive, comforting and an all-around crowd pleaser. Plus, there are so ...