Easy German Spaetzle Recipe – delicious easy German dumplings for an authentic biergarten comfort food side dish! My kids ...

German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted cheese and topped with crispy caramelized onions. This cheesy and ...

Ingredients: 1 cup flour. 1 tsp nutmeg. salt pepper to taste. 2 eggs. 1/4 cup milk. Directions: Mix together dry ingredients. Make a well and add the liquid ingredients. With a wooden spoon mix ...

There is no doubt that schnitzel and Spätzle are the best German comfort foods, and Milwaukee Chef Joe Mench is here to share ...

Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved German ...

Food52's best Oktoberfest recipes include bratwurst, spätzle, beer bread, German chocolate cake and more.

Bring a large pot of salted water to a boil. In a medium bowl, beat the eggs with the milk, cottage cheese, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

Preparation. Step 1. Blend flour, salt, pepper, and nutmeg in large bowl. Whisk in eggs and milk, forming soft batter. Mix in half of herbs. Step 2 ...

Spread spaetzle into even layer in 2-quart broiler‑safe baking dish and sprinkle with remaining ½ cup Gruyère and ½ cup fontina. Broil until bubbling and browning in spots, about 5 minutes ...