Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

Flank steak may not be the most tender cut of meat you’ll ever eat, but it could be the tastiest. And it’s often a good bargain. The flank is a long, flat and fibrous muscle, so it needs to be ...

Place the steak in a shallow glass dish. Add the marinade and turn to coat the meat well on both sides. Cover and refrigerate for at least 2 hours and up to 24 hours, turning once.

1. In a small bowl, whisk together the vinegar, brown sugar and soy sauce until the sugar is dissolved. Whisk in the oil, ginger, chili-garlic sauce and scallions. 2. Place the steak in a shallow ...

One 2-pound flank steak. 1/2 cup soy sauce. 1/4 cup plus 2 tablespoons fresh lime juice. 2 tablespoons finely grated fresh ginger. 1/4 cup extra-virgin olive oil ...

1. In a small bowl, whisk together the vinegar, brown sugar and soy sauce until the sugar is dissolved. Whisk in the oil, ginger, chili-garlic sauce and scallions. 2. Place the steak in a shallow ...

In a medium bowl, stir together the soy sauce, ginger, 1 tablespoon of the sugar, the sesame oil, garlic and 1 teaspoon white pepper until the sugar dissolves. Add the beef and stir to coat.

Ginger-soy marinated top round steak A lean cut of beef can make an affordable meal that's healthy too. Wednesday, August 6th 2008, 11:33 am ...

A ginger-soy marinated flank-steak sandwich. Thin and boneless, a flank steak is a great cut of meat for a marinade like the one used in this recipe. ap file photo Flank steak may not be the most ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...