Black-eyed peas are famous for being an important ingredient in "Hoppin' John," a popular Southern American dish believed to bring good luck. People have been eating Hoppin' John on New Year's Day ...
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Chef’s note: This recipe is completely plant-based, and merges the rich flavors of Black South African cuisine with a Black American staple, black-eyed peas, for a delicious and flavorful dish that’s ...
On many Southern Jewish tables, it is not unusual to have African-American staples such as collard greens, black-eyed peas and rice alongside European Jewish dishes like brisket, tzimmes and kugel.