This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

Homemade sourdough discard pretzels are a delicious way to use your unwanted sourdough discard. With a soft, chewy interior ...

Now gut-friendly, tangy sourdough starter discard is showing up in all kinds of snacks and viral recipes. But the most compelling example of the everything-sourdough trend just might be Bionaturae ...

It's also important to discard a little of the starter when it is fed to keep the bacteria and yeast balanced. Ritz has ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Sourdough starter, an alchemy of flour ... there will be strands of gluten evident when stirring the starter. Discard all but 113g and then feed with 113g each of flour and water.

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

He also includes a recipe for a simple sourdough starter that takes just five days ... for a couple of hours before you bake. Otherwise, discard about three-quarters of the mixture, add 100ml ...