Inside, you’ll find 27 tried-and-true sourdough discard recipes that will transform your leftover starter into mouthwatering creations your family and friends will love.

Homemade sourdough discard pretzels are a delicious way to use your unwanted sourdough discard. With a soft, chewy interior ...

It's also important to discard a little of the starter when it is fed to keep the bacteria and yeast balanced. Ritz has become an expert at both maintaining the starter as well as baking with it.

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Now gut-friendly, tangy sourdough starter discard is showing up in all kinds of snacks and viral recipes. But the most compelling example of the everything-sourdough trend just might be Bionaturae ...

Sourdough starter, an alchemy of flour ... there will be strands of gluten evident when stirring the starter. Discard all but 113g and then feed with 113g each of flour and water.

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Sourdough starter, an alchemy of flour ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. If the starter languishes for months, it may be possible to ...