Sourdough is ... you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

Repeat Stretch and Fold: After the 30-minute rest, conduct another round of stretch and folds. Stretch the dough from ...

It is hailed as a bread that lasts longer ... that supermarket loaves with the sourdough flavour are hugely popular - despite deviating from the traditional recipe. Tesco says it sells around ...

Learn to make a simple loaf of homemade artisan sourdough bread that has a soft interior and a golden crispy crust in a ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... recipe was unlike anything I’d seen. It asked me to combine cold sourdough ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor ... Our expert culinary team tests and retests each recipe using equipment and ingredients found ...