Sourdough Discard Bread is a fantastic way to reduce waste and enjoy the delicious flavor of sourdough. This simple recipe utilizes the discarded starter from your sourdough bread-making process, ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Food52 Resident Bread Baker Maurizio Leo puts sourdough discard toward these waffles, which he says he makes almost every weekend. Follow the recipe as written: It uses 100 grams of sourdough discard.

Sourdough harnesses wild yeast in a fermented flour-water mixture to provide natural leavening for bread. Learn how to make a basic country sourdough boule as well as how to repurpose extra ...

"New World Sourdough" author Bryan Ford makes rustic country bread then pan de coco and chocolate chip johnnycakes with the sourdough discard.

Discover five easy sourdough discard recipes, including pizza dough and muffins, to avoid throwing food down the drain.

Baking sourdough bread has a long history in America, but during the pandemic lockdowns it saw a resurgence in popularity. Baking sourdough begins with a sourdough starter.

This easy sourdough boule bread recipe creates a delicious loaf of country-style sourdough bread every time, thanks to a simple, clear technique. Get ready to slather a slice with butter.