It's hard to finish that loaf of sourdough bread while it's still fresh. However, don't forget that stale sourdough bread ...

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead flatbread is an easy way to prevent sourdough discard waste. At this point, ...

Flavor and Texture: The flavor of sourdough discard bread can be milder compared to traditional sourdough bread. The texture ...

Preserving the freshness of your sourdough can be a little tricky. Here are ten easy tips to store sourdough bread at home ...

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

It's also important to discard a little of the starter when it is fed to keep ... The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria ...

Marymount Bakehouse new sourdough cafe offers artisanal bakes and epicurean dishes crafted with naturally fermented sourdough ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...