The sourdough cracker is so addictively delicious — like a lighter Cheez-It without cheese. There’s a reason fancy places like Patagonia Provisions are making these. You can make them for pennies.

They cream melted butter with sourdough starter in a 60-quart mixer, then add the rest of the ingredients. They need to make two of these big batches of dough for all the crackers they produce ...

Crackers and cheese are symbiotic, but let’s face it, a cracker by itself is just fine, a cheese board alone is, well, unsupportable. Yes, it’s way past time to give crackers their due.

He provided the cracker recipe ratios, and I played with them. Easy and quick to make, the ingredients are infinitely adjustable. Add toasted sesame oil instead of half the olive oil.

The cheese flavor comes from an artful blend of yeast, lactic acid and sourdough. 140 calories, 5 g fat, 240 mg sodium, 2 g sugar, 3 g protein. $5.49 for 4.4 ounces at Whole Foods. (3 stars) Great ...

The sourdough alone adds a really satisfying cheesiness, which makes the crackers fun for standalone snacking or as an accompaniment to a cheese board. In general, I’ve enjoyed breaking out the ...

If using a poolish instead of sourdough starter, stir together 125 grams all-purpose flour, 125 grams room-temperature water and 2 grams active dry yeast in a medium-sized bowl. Let sit 1 hour at ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live ...

Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving ... Pizza Toast Recipe Is the Perfect Treat That’s So Easy + Indulgent With Creamy Burrata on Sourdough.