That's a lot of bread bowls! Eating from a bowl made of bread is plenty charming, but what makes this Panera menu item so ...

But baking sourdough bread is tricky, and it takes practice ... leave some open holes in the bread," Scherber adds. "Shaping by machine takes out most holes and changes the inside crumb." ...

Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough ... as if they’d fed through a bread slicing machine. It impressed me with non-bread foods, as well.

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

That might be exactly why customers queue down the block for Gusto’s naturally leavened bread with stone-milled grains, sourdough concha ... of kneading by the machine so that every last bit ...