The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that ... If desired, a pinch of salt at the start. Day one: Mix one cup of flour ...
The new Forkish book’s main recipe was unlike anything I ... more likely be described as a lifestyle. The sourdough way calls for you to make bread on bread’s time, tending to a living ...
A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...
you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.