Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

It has the perfect balance between fluffy and just the right amount of sourdough flavor! It is perfect for ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Preserving the freshness of your sourdough can be a little tricky. Here are ten easy tips to store sourdough bread at home ...

The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that ... If desired, a pinch of salt at the start. Day one: Mix one cup of flour ...

The new Forkish book’s main recipe was unlike anything I ... more likely be described as a lifestyle. The sourdough way calls for you to make bread on bread’s time, tending to a living ...

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.