In a large bowl, stir together the sour cream, mayonnaise, everything bagel seasoning blend, red onion, scallion, dill fronds, capers and lemon zest until combined. Flake the salmon into the bowl ...

For the toppings, mix the sour cream with the horseradish cream and dill. Season with salt and pepper. Mix the chopped red onion and chives. Place the warm pancakes on a plate. Top with smoked salmon, ...

Bring to the boil and cook until the sauce is thick. Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon pieces, reduce the heat and gently ...

Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with ... Stir in the dill and coriander. Serve the kebabs alongside the two dips with ...

Try these blinis with turmeric cream, salmon and dill, and get the blender to do all the work of making the batter for you! serves ...

Eat your way through and around Vancouver with a staggering array of croissant creations, from savoury to sweet, plant-based ...

Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.

Peel the eggs. Add the eggs to the bowl of a food processor and pulse until finely chopped. Transfer the blitzed up eggs to a ...