Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

If you're looking for a no-stress way to stuff chicken breasts for a quick weeknight meal, there's no better ingredient to ...

For an easy brunch upgrade, skip the store-bought flavored cream cheese and make your own with a block of endlessly customizable plain cream cheese. Its smooth and mild base allows for a wide ...

Upgrade your next bagel or snack board with homemade flavored spreads. For an easy brunch upgrade, skip the store-bought flavored cream cheese and make your own with a block of endlessly ...

Mac and cheese is a classic ‘just for the family’ recipe, but serve this little number in individual bowls to make it worthy of ... Mix the milk and cream together in a jug and add a little ...

It’s easy to make, easy to use, and easily one of my all-time favorite cheeses. Buttermilk gives it a slight tang, and the result is something between cream cheese and ricotta. Coagulation is ...

Whether you’re hosting a Gatsby-themed party or rockin’ your PJs, New Year’s Eve calls for a slightly elevated snack. Something that doesn’t require cooking is ideal, but it can be tricky ...