The cornerstone of either an affordable, healthy lunch or a flexible protein for a Mediterranean dish, canned tuna is a ...

White albacore tuna, whether you're purchasing solid or chunk cans, has a meatier texture and a mellow taste. If you're after ...

When I opened the can there was one small spot that solid white. The rest was mushy gray tuna! When looked the can to see where the company was so I could write them it said packed in CA but to ...

Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

If this is a concern for you, limit mercury exposure by purchasing light meat canned tuna over white meat. First, inspect the can for dents, rust or bulges. If the can appears compromised ...

Canned tuna is ... is one caveat with this tuna refrigeration trick: you should not refrigerate tuna in oil. When oil is cold, it solidifies, going from a liquid to a solid. If you keep oiled ...

We used flaked tuna for this recipe. In the so-called block or solid type of canned tuna, the fish is packed in chunks. According to Inaba Foods, larger pieces are suited to dishes such as “goya ...

When I opened the can there was one small spot that solid white. The rest was mushy gray tuna! When looked the can to see where the company was so I could write them it said packed in CA but to ...