For most baking projects, you’re likely going to want all-purpose, the most versatile type of flour that is typically made with both high-gluten hard wheat and low-gluten soft wheat. AP flour ...

Pizza or 00 flour . This Italian-style flour, which was developed for making pizza and pasta, is high in protein and finely milled. While there are American brands who are making this style of ...

The berries are relatively soft and easy to grind, even for home millers, and the flour that is milled from them is white, even while retaining the germ, unlike winter wheat, which is a darker, nearly ...

Made from a mix of hard and soft wheat, all-purpose flour has a moderate amount of protein (9–11%). Meanwhile, the protein content of bread flour—made from hard wheat only—ranges from 11–13%.