This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually made by boiling the twisted dough in a mixture of boiling water and baking ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

It's more like a burrito with ingredients you'd find in sushi, not a giant sushi roll like many other recipes out there have ...

As the festive season approaches, shoppers can get into the spirit with Co-op's festive food to go range which is set to land ...

My mother attempted to make yeast bread one time. She got up early on a Sunday morning and mixed all the ingredients for the ...

For this recipe ... breakfast sandwich. Shakshuka is “quite simple, consisting of eggs poached in a spicy vegetable sauce,” he writes. “Served on a toasted roll, it becomes a more ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and ...

The softshell crab sandwich recipe makes four softshell crab sandwiches. Soak each crab in milk, and coat with flour. Repeat the process for a double dip. Fry four minutes at about 350 degrees.

"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings out its best qualities. "This is not your typical bologna sandwich.

For this recipe ... breakfast sandwich. Shakshuka is “quite simple, consisting of eggs poached in a spicy vegetable sauce,” he writes. “Served on a toasted roll, it becomes a more ...

Inspired by my mom's best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...