Whether you want soft, jammy, or hard-boiled, follow Frank's steps to get the eggs you want every time. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto ...
It depends. Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft enough to ...
whereas a half egg is what we would serve in a multi-course meal or for a snack.” Make soft-boiled eggs: Put 4 room-temperature eggs into a bowl of warm water deep enough to cover the eggs.