Learn which seven sausage brands contain the most additives, preservatives, and sodium. Avoid these processed meats for a healthier diet.

LISLE, ILL. — Eckrich, a Smithfield Foods, Inc., brand, has introduced a lower sodium smoked sausage. The product has 33% less sodium as compared to U.S. Department of Agriculture data for ...

Today’s sausage offers less sodium, less fat and more flavor. Skip To Content ... “Most of these sausages can fit into one of six categories: fresh, smoked, cooked, cooked and smoked, semi ...

Chicken sausage replaces smoked sausage in paella. Paella (pie-AY-uh) is one of Spain's most notable dishes. ... 26 grams protein, 972 mg sodium, 126 mg cholesterol, 3 grams fiber.