Smoking food is an art to be mastered; just ask anyone who's spent countless hours tending meat in their cherished drum, ...

This Traeger Smoked Pulled Pork Loin recipe has all the delicious BBQ flavor of smokehouse pulled pork but uses an affordable ...

The average cooking surface size for a smoker is around 550 square inches, which is enough to fit five full racks of ribs, four whole chickens, or five pork butts. That said, I’ve seen cooking ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...