This easy Pellet Grill Smoked Brisket recipe will produce the most tender, fall-apart, and juicy brisket you've ever tasted.

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each ...

They can also hold wood pellets for an extended period of time, making them ideal for long smokes, like brisket ... smokers are different from other types of smokers because they generate heat and ...

A fully smoked brisket should have an internal temperature of at least 195 degrees Fahrenheit. It should be very tender, allowing the thermometer to pierce through like butter. Once it's done ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite ...