This creamy smoked sausage pasta is a hearty, one-pan dinner that's always a family favorite. If you've got extra time, throw it in the oven for a bubbly, cheesy topping. Use any smoked sausage you ...

BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...

Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, tender diced pepper in a flavorful tomato rice, this quick and easy meal ...

Biscuitville Fresh Southern introduces Smoked Sausage – served three different ways! – to its menu, as well as several seasonal menu offerings, perfect for the springtime. From the mind of ...

Australian Gourmet Traveller French recipe for snail and smoked sausage risotto with walnuts and Comté by Jacques Reymond. “Smoked sausage called saucisse de Morteau is a speciality of the high Jura, ...

Australian Gourmet Traveller recipe for Croque-monsieur with smoked ham, cheese and smoked sausage “This is our take on the classic French sandwich. It’s made with Gruyère, gypsy ham, our pickled red ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...