Heat 3/4 cup of canola oil in a Dutch Oven or large pot over medium to medium-low heat. Slowly add a cup of flour (1/4 cup ...
BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...
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Smoked Sausage Corn Chowder

When the weather takes a turn and you’re craving something warm and hearty, this Smoked Sausage Corn Chowder is the perfect ...
Biscuitville Fresh Southern introduces Smoked Sausage – served three different ways! – to its menu, as well as several seasonal menu offerings, perfect for the springtime. From the mind of ...
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Smoked Pig Shots Recipe

Smoked pig shots are a delectable appetizer, combining savory smoked sausage with creamy cheese filling, all wrapped in a crispy bacon shell. These bite-sized treats are smoked to perfection, offering ...
TYLER, Texas (KLTV) - If you love soup (and who doesn’t during the winter?) and are looking for a recipe to get your New Year’s Day black-eyed peas in, this recipe will be perfect. Place a stock pot ...
Jean Pennington used to cut out and save almost every recipe from the Forum. Each week, the Edmonds resident watched for Judyrae Kruse’s column, and she also shared recipes with the longtime Daily ...
BATON ROUGE, La. (WAFB) - Cast iron skillets and Dutch ovens are the perfect cooking utensils for old-time étouffées or “smothering” of food. They retain heat extremely well and can also double as the ...
Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...
Beginning April 1, celebrate the start of spring with the latest Limited Time Offers at Biscuitville Fresh Southern. From the return of guest-favorite Smoked Sausage and Peppers to the introduction of ...
This hearty and colorful soup, inspired by a recipe from Epicurious that originally appeared in Gourmet, makes a terrific cozy main dish for a chilly evening. Though this one has roots in Italy, the ...