I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and saves me from a sink full of dishes, plus you can adjust it for ...

Get ready for a flavor-packed meal with virtually no cleanup! These Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs ...

3 pounds Yukon Gold potatoes, peeled and thinly sliced; 1½ cups minced andouille sausage; 5 cups thinly sliced red onions; ½ cup olive oil; 1 cup minced red bell peppers ...

Around the Table with Jolene: Smoked Sausage with Potatoes and Cabbage - 3/17/25. Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 ...

4–5 large baking potatoes, baked ; ½ cup minced smoked sausage; ¼ cup melted butter ; ¾ cup minced onions ; ½ cup minced celery ; ¼ cup minced red bell pepper ...

Meats on the menu include brisket, pulled pork, smoked sausage and smoked pork loin ... Sides include coleslaw, potato salad, barbecue beans, collard greens, mac and cheese, cornbread, fries, tater ...

Smoked sausage (such as kielbasa) stars in this quick cassoulet. To save time day-of, prepare the dish through step three the day beforehand, cover it, and refrigerate it overnight. Then, all that ...

To make the smoked sausage and potatoes recipe: In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper.

Pre-heat grill to 400-degrees. You could also bake these in your pre-heated 400 degree oven. Evenly distribute corn on the cob, potatoes, peppers, onions and sausage between 4 heavy-duty foil ...