I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and saves me from a sink full of dishes, plus you can adjust it for ...

Get ready for a flavor-packed meal with virtually no cleanup! These Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs ...

3 pounds Yukon Gold potatoes, peeled and thinly sliced; 1½ cups minced andouille sausage; 5 cups thinly sliced red onions; ½ cup olive oil; 1 cup minced red bell peppers ...

4–5 large baking potatoes, baked ; ½ cup minced smoked sausage; ¼ cup melted butter ; ¾ cup minced onions ; ½ cup minced celery ; ¼ cup minced red bell pepper ...

To make the smoked sausage and potatoes recipe: In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper.

Heat the oven to 300 degrees. Peel the potatoes, cut them into small cubes, place in a saucepan, cover with cold water, heat to a boil and cook until tender, about 20 minutes.

Place potatoes, sausage and cheese in the slow cooker. In a small bowl, combine the cream of chicken, milk, chives, black pepper and cayenne. Pour over the potato mixture.

Around the Table with Jolene: Smoked Sausage with Potatoes and Cabbage - 3/17/25. Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 ...

Cook potatoes, spicy Italian sausage, ... 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices. 1/2 teaspoon flaky sea salt, divided, plus more to taste.