BATON ROUGE, La. (WAFB) - What could be more comforting than a wonderful baked potato casserole! This recipe continues to garner raves at the plantation for its wonderful taste and ease of preparation ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

We are not big casserole eaters at my house, but I do search out one-pot or pan recipes that don't require me making a huge mess in the kitchen. This easy recipe is a family favorite. Everybody ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

4-5 carrots, peeled and chopped into one-inch pieces 1 bunch Swiss chard (or other hearty green such as collards or kale), cleaned, stems removed and diced, leaves chopped A few pickled beets and ...

Instructions: Heat oven to 425 degrees. Scrub potatoes clean with water and pat dry with paper towel. With a fork, poke potatoes from all sides and angles (10-12 times). Coat potatoes in olive oil and ...