There’s not a week that goes by that I don’t rely on a link of sausage or a can ... Here I’m sharing a recipe that combines both into a skillet dinner that’s become something of a fall ...
She has appeared in the New York Times Food section, on Food Network’s Recipe ... cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage ...
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
Get Recipe: Skillet Chicken Puttanesca The pantry is your friend for this dish—canned tomatoes, capers, anchovies, and olives, in particular! They come together to make this quick and flavorful ...